Turkish Coffee
With some basic equipment and a little know-how, it’s a cinch to make this great-tasting cup of coffee (which is known in Turkish as Türk kahvesi) at home. How to Make Turkish Coffee What you’ll need: A coffee pot known …
International Coffee
Spanish Coffee
If you were to visit a coffee house in Spain, you would likely find the selection of coffees to be astounding. While every region has its own unique take on coffee, Spanish blends are typically characterized by a very strong, …
Mexican Coffee
Mexico produces over five million bags of coffee a year, yet exports less than half of its harvest. To say that coffee is a popular drink in Mexico would certainly be an understatement. Even if you can’t travel south of …
Costa Rica Coffee
Costa Rica Coffee – Slightly acidic, enriched with volcanic ash, and teeming with organic matter, Costa Rican soil is ideal for growing coffee. Paired with favorable altitude, rainfall, and relative humidity, it’s no wonder Costa Rica is one of the …
Jamaican Coffee
For most people, Jamaica conjures images of beaches and vacation resorts. But for coffee enthusiasts, the country represents the finest, most sought after coffee beans in the world. Harvested from the Blue Mountains on the eastern island near Kingston, Jamaican …
Italian Coffee
In Italy, there are almost as many types of coffee as there are pastas, and gourmet Italian coffee is no exception. Typically brewed in either an espresso machine or Italian Moka coffee pot, Italian coffee is served hot, strong, and …
Irish Coffee
Created by Irish chef Joseph Sheridan, Irish coffee(Caife Gaelach) was traditionally given to travelers as a warm-up drink in the early twentieth century. It’s believed that Joseph Sheridan originally created this drink using Paddy from the County Cork distillery. Delicious …
Greek Coffee
Also known as Turkish coffee, Greek coffee (Ellinikos kafes) is made by boiling finely ground coffee beans. Like Turkish coffee, it is unfiltered, and one of the simplest coffees to make. How to Make Greek Coffee What you’ll need: Greek …
International Coffee
The climate, soil, and altitude of coffee-growing regions impact the coffee bean, resulting in a distinctive aroma, acidity, flavor, and body. Today, consumers can enjoy coffee harvested globally from each growing region. Here’s a brief overview of some of the …